----------------   THE CEDAR LODGE HOTEL  --------------
CARRIGBYRNE, COUNTY WEXFORD, IRELAND
 
Sample Christmas Menu @ €45 Mulled Wine Starters Guinea Fowl Terrine, Portabello Mushrooms, Red Onions and Hazlenuts Potato Soup with Spring Onions, Bacons and Truffle Oil Millstream Smoked Salmon, Marinated Beetroot, Avocado and Lemon Mousse Fried Carrigbyrne Cheese, Spiced Red Wine Pear, Celery Choucroúte ---------------------- Pomengranate Granita ---------------------- Main Courses Slow Roast Pork Belly with Beer and Ginger, Spiced Apple Chutney, Stout Jus Baked Haddock with Prosciutto, Lemon Confit, Rosemary Aioli Panfried Breast of Guinea Fowl, Chestnut & Apricot Stuffing, Caramalised Cranberries, Sage Jus Beef Bourguignon, Pomme Puree, Glazed Carrots. ---------------------- Puddings Homemade Christmas Pudding Brandy Butter, Clove Syrup Warm Spiced Orange Bread Pudding, Cointreau Custard Chocolate & Almond Brownie, Almonds Milk Granita, Chocolate Butterscotch Warm Lemon & Ginger Pudding, Pineapple & Mango and Mint Salsa
Celebrate Food
 
Innovative dishes that highlight our region and the season’s best ingredients.
 
The Cedar Lodge serves lunch daily from 12pm  to 2.30pm
and evening dinner from 6.30pm to 9pm.
 
The Cedar Lodge Hotel and Restaurant
Tel: (051) 428386
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