----------------   THE CEDAR LODGE HOTEL  --------------
CARRIGBYRNE, COUNTY WEXFORD, IRELAND
 
New Year’s Eve Menu Sparkling Wine Starters Panfried Sea Scallops, Celeriac & Truffle Puree, Apple Jelly Terine of Guinea Fowl, Portabello Mushrooms, Red Onions & Hazelnuts Millstream Smoked Salmon, Marinted Beetroot, Avocado and Lemon Mousse Fried Carrigbyrne Cheese, Spiced Red Wine Pear, Celery Choucroúte ---------------------- Iced Granita ---------------------- Main Courses Fillet of Irish Beef, Sweet ‘n’ Sour Mushroom & Onion, Wasabi Bearnaise Roast Brill, Crab Bisque & Crabmeat Ravioli Panfried Breast of Guinea Fowl, Wild Mushroom Veloúte, Apple Chutney Baked Lemonsole & Dublin Bay Prawns, Ginger & Saffron Veloúte Puddings Warm Spiced Orange Bread Pudding with Cointreau Custard Christmas Pudding, Brandy Butter & Clove Syrup Chocolate & Almond Brownie, Almonds Milk Granita, Chocolate Butterscotch Passion Fruit Jelly, Mango Mousse , Passion Fruit Sorbet and Marinated Pineapple ================ Tea /Coffee with Homemade Chocolate
Celebrate Food
 
Innovative dishes that highlight our region and the season’s best ingredients.
 
The Cedar Lodge serves lunch daily from 12pm  to 2.30pm
and evening dinner from 6.30pm to 9pm.
 
The Cedar Lodge Hotel and Restaurant
Tel: (051) 428386
HOMEindex.htmlshapeimage_6_link_0
 
CHRISTMAS MENUrestaurant%202.htmlshapeimage_7_link_0
MENUrestaurant.htmlshapeimage_8_link_0