----------------   THE CEDAR LODGE HOTEL  --------------
CARRIGBYRNE, COUNTY WEXFORD, IRELAND
 
Menu
Pre Appetiser

Amese Bouche

Starters
Kilmore Crab Risotto with Chilli, Ginger & Mango

Organic Salad, Light Ceasar Dressing, Air Dried Ham, Parmesan Crustini

St. Tola Goatscheese Salad, Roast Vine Tomatoes, Balsamic Syrup

Millstream Smoked Salmon with Roast Beetroot, Orange Segments & Citrus Dressing

Dublin Bay Prawn Cocktail

Main Courses
Rib Eye Steak, Roast Organic Onion, Bordallaise
 
Baked Lemonsole, Creamed Crab, Dill & Pernod

Panfried Brill, Ginger & Saffron Veloute, Marinated Beetroot

Roast Chicken, Portabello Mushroom, Herb & Truffle Jus

Slow Roast Shoulder of Lamb, Smoked Paprika, Tomato Tapanade &  Rosemary
Celebrate Food
 
Innovative dishes that highlight our region and the season’s best ingredients.
 
The Cedar Lodge serves lunch daily from 12pm  to 2.30pm
and evening dinner from 6.30pm to 9pm.
 
HOMEindex.htmlshapeimage_5_link_0
CHRISTMAS MENUrestaurant%202.htmlshapeimage_6_link_0
NEW YEAR’S EVE MENUrestaurant%203.htmlshapeimage_7_link_0
The Cedar Lodge Hotel and Restaurant
Tel: (051) 428386